Agriculture Commisioner Gary Black Cooks Chicken and Dessert

10:22 AM, Oct 5, 2013   |    comments
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Agriculture Comissioner Gary Black dropped by the studio today to whip up some smoked chicken and apple crisp for desert.

The recipe for Gigi's Apple Crisp is as follows:

  • 6 large cooking apples, peeled, cored and thinly sliced
  • 1/4 cup water
  • juice of 1 lemon
  • 2 cups quick cooking oats
  • 1 cup all purpose flour
  • 2 cups packed brown sugar
  • 1 tablespoon cinnamon
  • 2 1/2 sticks butter, melted

Preheat oven to 350 degrees. Combine apples, water and lemon juice in an lightly greased 8x8 inch baking dish. In a bowl combine oatmeal, flour, brown sugar and cinnamon. Pour in the butter and stir to make a crumbly mixture. Spread mixture evenly over apples, bake for 40-45 minutes, or until the topping is crisp and browned.

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