Chef Audrey joined us in the studio today and made tasty cheese cake that did not require baking!
She then showed us how to make oven fried chicken.
Take a look at these two recipes:
Individual Marbled Cheesecakes
Method: Over a double boiler, in a stainless steel bowl, place chocolate chips and heavy cream, stir as chocolate melt...set aside. Combine Oreo Cookie Crumbs and butter.. set aside .Using a mixer, combine cream cheese and condensed milk, mixing well.. add lemon juice and flavoring. Set aside. Put saran wrap in ramekin, put a layer of cookie crumbs in bottom, fill ramekin with cream cheese mixture...put a dollop of choc in center of cheese and swirl... refrigerate up to 3 hours.
Oven Fried Chicken
3 to 4 pounds chicken parts
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter or margarine
Method: Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.