Cheesecake and Oven Fried Chicken

12:41 PM, Aug 17, 2013   |    comments
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Chef Audrey joined us in the studio today and made  tasty cheese cake that did not require baking!

She then showed us how to make oven fried chicken.

Take a look at these two recipes:

Individual Marbled Cheesecakes

Method: Over a double boiler, in a stainless steel bowl, place chocolate chips and heavy cream, stir as chocolate melt...set aside. Combine Oreo Cookie Crumbs and butter.. set aside .Using a mixer, combine cream cheese and condensed milk, mixing well.. add lemon juice and flavoring. Set aside.  Put saran wrap in ramekin, put a layer of cookie crumbs in bottom, fill ramekin with cream cheese mixture...put a dollop of choc in center of cheese and swirl... refrigerate  up to 3 hours.

Oven Fried Chicken

3 to 4 pounds chicken parts

1/4 cup flour

1 teaspoon paprika

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup butter or margarine

 

Method: Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.

Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.

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