Avocado Chicken Salad
10-12 oz chicken (shredded)
1 cup fresh diced peaches
1 cup chopped red grapes
1/4 cup coconut or almond milk
3-4 tbsp balsalmic vinegar
Grill or boil chicken and shred. Blend avocado, balsalmic vinegar and coconut milk in blender or food processor. combine all ingredients and chill.
Makes 4 servings 185 calories per serving Protein= 17.5 grams Carbs= 17 grams Fat= 5 grams
Serve on top of celery, cucumbers, or tomatoes. Loaded with even more nutrients.