Garden Herb Strip Steaks

9:06 AM, Jun 22, 2013   |    comments
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Garden Herb Strip Steaks

2 boneless beef Strip steaks, cut 1 inch thick (about 10 ounces each)

Salt

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons freshly grated lemon peel

3 cloves garlic, chopped

1/4 teaspoon pepper

Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

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