Anne Neely Beck's Fish Tacos

12:38 PM, May 5, 2013   |    comments
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Fish Tacos with Sauce

½ cup sour cream

½ cup mayonnaise

¼ chopped fresh cilantro

1 package taco seasoning

1 lb cod or 1 lb white fish fillet, cut into 1" pieces

2 T vegetable oil

2 T lime juice

1 package flour tortillas or corn shells either soft or hard

 

Toppings

Shredded cabbage

Salsa

Lime wedges

Chopped tomato and jalapenos

Slices of avocado

Combine sour cream, mayo, cilantro, and 2 T taco seasoning in a small bowl to make the sauce.

Combine fish, vegetable oil, lime juice and remaining taco seasoning mix in medium bowl; pour into large heated skillet.

Cook, stirring constantly, over medium high heat for 4 to 5 minutes or until fish flakes easily with fork.

Fill taco with fish mixture, add topping and sauce.

 

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