Bill Sirmon Cooks Pork Tenderloins with Coleslaw

3:49 PM, Mar 1, 2013   |    comments
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Pork Medallions with coleslaw

Packaged marinated pork tenderloin (mustard flavor).  Cut into medallions and seared in hot skillet.

Served with Kelly's coleslaw:

Kelly's Coleslaw

1 head of cabbage, cored and chopped or cut julienne (or one bag of prepared coleslaw mix)

1 grated onion

1½ tablespoon cooking oil

¾ cup or more mayo

2 rounded teaspoons mustard

Scant ½ cup sugar

3 tablespoons spoons red wine vinegar

½ teaspoon celery seed

1/8 teaspoon salt

Oil the chopped cabbage first

Mix mayo and mustard

Add other ingredients

Stir

Let set for a while before serving


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