LIVE VIDEO: Eyewitness News on CW    Watch
 

Chef Audrey's Bacon-Jalapeno Dip

10:07 AM, Jan 26, 2013   |    comments
  • Share
  • Print
  • - A A A +


Mix 8 ounces cream cheese, 2 cups shredded cheddar, 1/2 cup sour cream, 1/4 cup milk, 4 slices chopped cooked bacon, 1 tablespoon bacon drippings, 1 teaspoon white wine vinegar and 2 thinly sliced jalapenos. Spread in a baking dish; top with buttered breadcrumbs (preferably panko). Bake at 350 degrees F until golden and bubbly, 30 minutes.


Most Watched Videos