Cal Clark's Firecracker Shrimp

9:06 AM, Nov 10, 2012   |    comments
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10-21/25 Raw Shrimp
3 Oz. Cup White Wine
2 Tablespoons Chopped Chives
2 Tablespoons Real Bacon Bits
3oz. Hot Sauce
3oz. BBQ Sauce
2 Tablespoons Olive Oil

1. Add Olive Oil to frying pan on medium heat.
2. When oil is hot add shrimp,bacon and chives.
3. Add white wine.
4.Sautéed items until shrimp is orange in color. About 2 minutes.
5.After shrimp is done quickly add the BBQ sauce and Hot Sauce and mix well.
6. Pour over chopped cabbage or lettuce of your choice. Serve with Cole Slaw.

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