Anne Beck's Clam Dip

5:41 AM, Oct 21, 2012   |    comments
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Clam Dip

1 10 1/2 oz can minced clams
1 large package cream cheese and one small package
½ tsp onion salt
1 tsp Worcestershire sauce
Few drop of hot pepper sauce
Juice of ½ lemon
Drain clams reserving ¼ cup of the liquid.
Beat together all the rest of ingredient.
Serve with chips, pretzels or crisp crackers

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