1 ¼ cup Bisquick
2 Tablespoons brown sugar
¾ cup chopped nuts
½ cup semi sweet chocolate chips
1 stick melted butter
Press above on bottom of 9 x 13 pan. Bake for 10 minutes or until light brown. Cool.
Beat: 1 cup of powdered sugar, 1 8 oz package of cream cheese, 1 cup Cool Whip. Spread over crust.
Beat about 2 minutes: 1 package small chocolate instant pudding and 1 ½ cup of milk. Pour on top of cream mixture.
Beat about 2 minutes: 1 small package vanilla instant pudding and 1 ½ cup of milk. Pour on top of chocolate pudding.
Spread 1 cup of Cool Whip over vanilla pudding mixture. Sprinkle with nuts and chocolate chips.