Cooking with Coach: Chocolate Chip Pie

8:54 AM, Oct 14, 2012   |    comments
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1 frozen pie shell
2 eggs
1 cup of sugar
1 teaspoon of vanilla
1 cup of pecans, chopped
½ cup of plain flour
1 cup of chocolate chips
1 stick of melted butter

Add eggs to flour and sugar with 1 stick of melted butter. Mix remaining ingredients. Pour in uncooked pie shell. Bake at 325 degrees for 45 minutes or until light brown. Serve hot or cold (add ice cream!)


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