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Elberta Peach Foster Shortcake

9:18 AM, Jul 14, 2012   |    comments
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Elberta Peach Foster Shortcake
• 1 stick butter
• 1/2 cup brown sugar
• 4 Elberta peaches peeled and halved, cut lengthwise
• 1/4 cup dark rum Pound Cake Whip Cream

Method: Melt butter in a large skillet. Add brown sugar and stir together. Add the peaches and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

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