Cooking with Coach: Pecan Butter

9:36 AM, Jan 22, 2012   |    comments
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½ cup finely chopped pecans toasted and cooled
1 stick of butter softened
½ teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Mix all ingredients. Roll in parchment paper and freeze.

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