Craig White's Corn Crab Chowder

9:01 AM, Sep 25, 2011   |    comments
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Corn Crab Chowder

1 can of cream corn
1 can of whole kernel corn
1 can of chowder soup
Meat of Crab to taste.
Cajun seasoning to taste
1 2oz jar pimento pepper
Paprika (dash)
Water added to desired consistence
Other seasonings as desired

Place ingredients in a pot and heat to a simmer. Then add spices to taste to mixture. Stir gentle until mixture reaches desired consistence. Then the mixture can be served as a soup.

To make this mixture the main course add potatoes and crisp beacon or add instant potatoes or hash browns. Keep the mixture slightly thick in order that it can be place over a bed of rice , biscuit or bread.

It may also be served with a salad or some type of steamed vegetable.

 

 

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