Chef Audrey's White Chocolate Blueberry Bread Pudding

5:19 PM, Aug 6, 2011   |    comments
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French Loaf Eggs 6 Sugar 16 oz Heavy Cream qt Cinnamon ½ t Grand Marnier T Blueberries 8 oz White Chocolate 6 oz

Method : Cube white chocolate, in corning ware dish, layer French loaf cubes, blueberries, white chocolate...set aside. I n bowl, beat eggs well, add sugar, heavy cream, grand marnier and cinnamon....mix well ..pour over bread mix...allow to sit for a few minutes letting bread soak up some of the egg mix...Bake ..1 hour at 325 degrees.

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