Super Easy Ice Cream Cake
16 ice cream sandwiches
1 16 ounce cool whip
1 12 ounce jar chocolate fudge topping at room temperature
1 1.5 ounce chocolate candy bar, grated
Place 8 of the ice cream sandwiches side by side in a 9 x 13 inch baking pan. Spread evenly with half of the hot fudge sauce, then half of the whipped topping. Repeat with the remaining ice cream sandwiches, and toppings. Sprinkle with grated chocolate bar.
Cover and freeze for a least one hour before serving.