Pigs in a Blanket
Honey Mustard dipping sauce
Straw (potato sticks or the in French fries)
Vegetable patch (vegetables cut up with ranch dressing)
Pig in the Blanket
1 pound mini sausages
Parboil for about 5 minutes and drain
1 8 oz crescent rolls divide into two sections; four each, flatten and cut into ¼ inch strips, wrap around the sausages and bake for 20 minutes at 350 degrees.
Honey Mustard Sauce
½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice
Mix all ingredients together and chill over night.