4oz/110 grams butter
10oz/300 grams chocolate
14oz/400grams tin condensed milk
Large Packet of Rich Tea Biscuits, or Digestive or half of each
15 Glazed Cherries
2oz/56 grams raisins
A variety of chopped nuts
1. In a large bowl crush the biscuits, 2. Stir the cherries,raisins and nuts into the crushed biscuits. 3. In a pan melt together the butter, condensed milk and half the bar of chocolate. 4. Pour the chocolate mixture over the biscuit mixture. Stir well untl the crushed biscuits are all coated. 5. Line a tin with greaseproof or parchment paper. Pour the mixtue into it. Freeze for a least two hours or until needed. When needed take out and leave for two hours. Melt the remaining chocolate and spread on top of the cake. Cut into pieces and serve.